Vietnamese style coffee is sweet because the strong dark brew’s natural partner is sweetened condensed milk. It probably won’t elicit your interest if you’re among those who think that the only way to drink coffee is to take it black — but wait ’till you try Vietnamese egg coffee.
The Scandinavian region has its own egg coffee although the preparation is very much different. Vietnamese egg coffee is strong black coffee topped with egg yolk and sweetened condensed milk that had been whipped together until thickened. It’s really quite a unique experience, this Vietnamese egg coffee — almost like drinking coffee and custard together.