Do you love coffee? I see many heads nodding now.
Yet, funny how that statement can stem from so many reasons. I say that from my own experience, as it ranged from “oh my God I need it to stay awake” kinda love in 2007, to “my preferred blend is 70% Arabica 30% Robusta for my double shot cappuccino done properly with a good crema” today.
Suffice to say, my appreciation for coffee has increased throughout the years, especially since I discovered that good coffee, properly made, shouldn’t have a hint of bitterness in it. Yes, without addition of sugar!