Cheese and coffee aren’t a traditional pairing, but these five kinds of cheese pair deliciously with coffee.
Cheese is the perfect protein-packed food for breakfast, so why not serve it with coffee? Or, serve a cheese course after dinner paired with coffee or espresso.
What better cheese to pair with coffee than one that is coated in coffee grounds?
Barley Buzzed, made by Beehive Cheese Co., has a rind coated with coffee grounds and lavender. The lavender buds give off a faint floral flavor that is surprisingly tasty with the flavor of coffee and the cheddar-like cheese. The coffee covering the rind is ground into a fine velvety texture, making the rind completely and pleasantly edible.