The Ethiopian coffee ceremony is an important part of Ethiopian culture. It involves roasting coffee beans and preparing boiled coffee in a vessel akin to the ibriks used to make Turkish coffee.
In parts of Ethiopia, the woman of the house (or a younger woman in the household) performs or participates in the two- to three-hour coffee ceremony three times each day (once in the morning, once at noon and once in the evening). It is also customary for women to perform the ceremony when welcoming visitors into the home and in times of celebration.
The coffee ceremony is considered to be the most important social occasion in many villages, and it is a sign of respect and friendship to be invited to a coffee ceremony. Guests at a ceremony may discuss topics such as politics, community, and gossip. There is also abundant praise for the ceremony’s performer and the brews she produces.