Gluten-Free Coffee Meringues Recipe

We were looking for a light, easy-to-serve, sweet dessert to end the Passover Seder. So, we tested these coffee meringues one Shabbos, and everyone — even the kids — loved them.

Not only are they delicious, but they’ve got a surprisingly stunning appearance, as the coffee grains give the meringues a nice color and stripe. Best of all, they can be prepared a few days before the Seder and stored in an airtight container.

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