German Eiskaffee: Coffee and Ice Cream

This German recipe for eiskaffee, or coffee and ice cream, attempts to recreate the flavor and feeling of a sidewalk café in Germany. Cold coffee and ice cream never tasted so good, and the caffeine content has a restorative quality.


  • 2 cups cold coffee
  • 1/4 cup evaporated milk
  • 2 to 3 teaspoons sugar
  • 1 cup vanilla ice cream
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